Plantex news

Plantex continues its CSR approach by welcoming an apiary.

Exhibiting at IFT 2019 in New-Orleans, Plantex will show its new mushroom extract range (boletus, oyster, truffle…) for savory applications….

Our team looks forward to meet you at our booth C20 from 07 to 09 May. Come to taste our extracts…

At this new CFIA event (food trade show), Plantex brings to you its range of mushrooms for use in your savoury foods.

Our team looks forward to meet you at our booth 8C71 from 27 to 29 November. Contact us for further information.

Plantex is increasing its botanical range with fruits & vegetables juices and spray-dried

Our sales team will be present during the Nutriform Business days on September, 19-20. For more informations on the event…

One of the first French botanical extraction plant to receive the organic (Ecocert) certification

Come discover our vanilla range suitable for your needs. Our team welcomes you at our booth S4533 from 15 to…

Notre équipe sera présente pour vous accueillir pour cette nouvelle édition sur notre stand B10. Venez déguster nos extraits dans…

Plantex nominated for her innovation Brealth Kasha

Launch of a range of Kasha and root juices

Come and meet our teams at the fair in 2018

Looking forward to a world of innovation and success stories

Plantex : Launch of a forest range

A new product in the Plantex range: wood extracts

Exclusivity : Plantex is extending its vanilla range in the form of a paste

Plantex is increasing its organic product range with black garlic extracts

Come and meet our teams at the fair

Specialised in Bourbon vanilla extracts for more than 20 years, Plantex is expanding its vanilla range with other origins.

Showcasing its antioxidant complex rich in Vitamin C at HIE